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Microgreens - For revenues, these tiny plants are used as a garnish for main dishes or served as a mini-salad and will be a key focus. Traditional Herbs Growing the most popular culinary and medicinal herbs is very profitable. The most popular culinary herbs include basil, chives, cilantro and oregano. Aquis-Max plans to set up a significant section of the greenhouse to produce specialised plants grown specifically for the pharmaceutical companies who require a constant supply of these to produce many drugs. Lettuces Lettuces have a rapid growth and maturity rate and ubiquitous appeal that make them a great product selection to market. Restaurants serve lettuce throughout the day. For individual customers’ lettuce is an easy, healthy staple in their diets. Examples: Cos / Romaine, Butter, Field Mix and Microgreens. Specialty Greens They fetch a high price due to their rarity and offer a diversity of services in an aquaponics operation including filtering out toxins. Chefs like to experiment with new ingredients all the time. The general local food consumer is curious about different greens, flavour and potential health benefits of new green varieties drive their consumption patterns. The fact that Aquis-Max can produce 100% organic vegetables, herbs, and fruits at a price lower or equal to current wholesale pricing provides a strong competitive advantage.
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